Le Quattro Spezierie Gourmet Restaurant is a refined gourmet restaurant that offers typical dishes of the Salento area revisited in gourmet style.
Our Chef Alessandro Cisternino carefully chooses the raw materials to create dishes with an intense flavor.
Among the gourmet specialties: salty pasticciotto with countryside chicory, caciotta from Lecce and celline olives, mousse of dried fava beans; agnolotti with redfish stew with datterini tomatoes and oregano and tiramisù parfait with coffee sauce Quarta miscela barocco.
Breakfast 7:00am - 10:30am
Lunch and Dinner 12.00pm-2.30pm/7.30pm-11.00pm